Vino Cavo

  • Finished in 2022

  • 03/09

  • 18:00

A culinary experience at the heart of the earth

Travel towards the Cave of Han's entrance (located in the heart of our Wildlife Park) aboard an old-fashioned tram. First with a torch in hand, then under the LED lighting, follow your guide on a journey through this sparkling underground world and finally discover the awe-inspiring Weapons' Room. In this majestic setting, you will enjoy a buffet of scrumptious local cheeses paired with Belgian wines. After this delicious gourmet break, continue your journey of exploration and discover a wealth of geological treasures. A tasting of local products in a truly magical site! 

Visit commentaries exclusively in French!

On the menu

Rochefort cheeses, from the Mathot artisan cheese factory in Rochefort:

  • Le Mi-vieux (semi-mature)
  • Le Tradition (the traditional Rochefort cheese, based on an ancient Trappist recipe)
  • Aux algues (with seaweed)

Cheese from the artisan cheese-maker "les fromages du plateau du Gerny" in Aye:

  • Caprice du Gerny (cream cheese)
  • Maquée (creamy cottage cheese)
  • Pavé de Tavys Nature (soft rind cheese, similar to Brie)
  • Pavé de Tavys Fleuri (bloomy rind cheese, similar to camembert)
  • Pavé Bière des Godis (flavoured with local beer)
  • Saveur des Godis Nature (hard cheese)
  • Saveur des Godis Ail et Orties (with garlic and nettle)
  • Tome de Tavys Bloc (unpasteurised cow’s milk cheese)

From the artisan cheese factory "La fromagerie du Samson" (Marche-en-Famenne):

  • Samson aux fleur (spécialité)
  • Samson aux fleurs (their specialty, an unpasteurised cow’s milk cheese with a bloomy rind covered in edible flowers)
  • Camembert
  • Ash-coated goat’s cheese
  • Patou (sheep)

Accompaniment:

  • Bread selection & butter from the Plaquette butter farm (Mesnil-Saint-Blaise)
  • Honey
  • Sirop de Liège (traditional pear syrup)
  • Dried fruit
  • Green and red grapes

Belgian wines "Château Bon Baron" (Profondeville, Dinant), with the AOC (Appellation d'Origine Contrôlée or Protected Geographical Indicatio) of "Côte de Sambre et Meuse":

  • White wine: le Pinot Blanc 2020
  • Red wine: le Pinot Noir Trésor 2017

Useful information

  • 3h

  • 9°C

  • 510

  • WC

Please remember to dress warmly!

Prices

  • Child (6-11 years)*: € 33,00

  • Adult: € 55,00

  • Gold Pass annual ticket holder: -15 %

  • Cocoon Village Pass: -15 %

* Minimum age required for children: 6 years.

Booking compulsory

Buy your tickets online from our online ticketing shop:

Got questions?

Feel free to contact our Bookings Team:

Gold Pass annual ticket

Enjoy 50 % off a wide range of exclusive visits!